I got this recipe from a friend of mine so I can't take any credit. This is always a hit at parties and I've never been able to go home with any leftover. Plus, it's super easy, cheap, and quick.
Chicken Enchilada Dip:
2 cans white chicken, drained
8 oz. cream cheese
6 oz. mayo
1 can rotel, drained
1/2-1 cup shredded cheddar or mexi blend
sprinkle of taco seasoning
In a skillet mix chicken and cream cheese. Sprinkle with taco seasoning. Once cream cheese is melted, add mayo and rotel. Put into a casserole dish and sprinkle with shredded cheese. Bake at 350 for 25 min. Serve with fritos, tortilla chips, and celery sticks.
No comments:
Post a Comment