Tuesday, November 1, 2011

Pineapple Cheese Casserole

With the holiday season around the corner, I want to put a few holiday "favorites" up throughout the next few months.  Please share any favorites you have as well.

Pineapple Cheese Casserole

•2 cups of shredded cheddar cheese
•2 eggs
•1 can of crushed pineapple (20 oz)
•1 can of pineapple tidbits (20 oz drained)
•4 tbsp of flour
•1/2 tsp salt
•1 cup of sugar
•1 stick of melted butter
•2 stacks of Ritz crackers

Mix the first 6 ingredients together in a 9x13 pan. Crush crackers, pour butter over the crackers, mix. Spread crackers over the top of the casserole. Cook for 45-50 minutes at 350 degrees. Let me know if you cook it and like it!

1 comment:

the sister said...

I will vouche that this recipe sounds so wierd together, but is really delicious!! Especially when your sister is the one making it for you to eat!